Not right enough for some people, sure, but still right. I wish we had In-N-Out here in Seattle.
1
2
3
5
8
10
12
15
18
20
22
24
26
27
You've declared that corn plants are "conscious", that vegans can't eat yeast (which are in fact unicellular fungi) because they are "living creatures", and that just about all matter in the universe is made out of animals. (BTW, petroleum use has nothing to do with veganism, dipshit. Using eons-old biomass does not (necessarily) involve exploiting sentient beings.)
Your comments exhibit an extreme dearth of scientific comprehension and are utterly bereft of intellectual integrity.
You, sir, are plainly an idiot and your opinion is worthless. Your desperation to evade the culpability of participating in animal exploitation is pathetic.
28
Your point is dumb. You've attempted to hock it here on SLOG before and it was debunked then (remember? -- in the thread where you claimed that corn plants were "conscious"):
It's true that many manufacturers unnecessarily use animal products in their processes (such as bone char used to filter sugar, gelatin used to clarify alcoholic beverages) when non-animal substitutes would suffice. The informed vegan will make an attempt to choose products that don't exploit animals at any stage of production. Unfortunately there are times it can't be avoided.
This does not annul one's status as a vegan. (You, sir, are no arbiter of veganism.) A vegan is someone who makes a reasonable effort to not purchase or consume products that involve the exploitation of animals.
Also, the use of animal "byproducts" in manufacturing processes does not create nearly the economic pull for animal exploitation that consuming animal-based food and clothing does.
When people stop consuming animals for food and clothing, the cost of animal byproducts will skyrocket and manufacturers will be forced to use vegan alternatives.
Further, while many products on the market sadly contain some kind of animal byproduct, they are not nearly as prevalent as you claim.
The one thing you corpse-eating whack jobs seem to have in common is an absolute disregard for substantiating evidence. You spew post after post of nonsensical bullshit with nary a supporting reference in sight.
Clearly you're not concerned with your own credibility.
30
32
34
35
37
Physicians John A. McDougall, Caldwell Esselstyn, Neal D. Barnard, Dean Ornish, Michael Greger, and nutritional biochemist T. Colin Campbell, argue that high animal fat and protein diets, such as the standard American diet, are detrimental to health, and that a low-fat vegan diet can both prevent and reverse degenerative diseases such as coronary artery disease and diabetes
Well-planned vegan and other types of vegetarian diets are appropriate for all stages of the life-cycle including during pregnancy, lactation, infancy, childhood, and adolescence. Vegetarian diets offer a number of nutritional benefits including lower levels of saturated fat, cholesterol, and animal protein as well as higher levels of carbohydrates, fibre, magnesium, potassium, folate, antioxidants such as vitamins C and E, and phytochemicals. Vegetarians have been reported to have lower body mass indices than non-vegetarians, as well as lower rates of death from ischemic heart disease, lower blood cholesterol levels, lower blood pressure, and lower rates of hypertension, type 2 diabetes, and prostate and colon cancer.
Comments (41) RSS