It's mid-October and I'm still eating garden tomatoes, although they're mostly all ripening in the rain-free clime of my kitchen these days rather than on the vine. And yes, the basil in my garden has not completely rotted away either.
The pole beans are mostly played out, the remaining raspberries are a soggy, moldy mess, and the zucchinis are long gone. But mustard, arugula, carrots, lettuce, leeks, and herbs are still going strong. And of course, kale. Always kale.
How's your garden?