It's not a collection of food writing without recipes, and this year's Best Food Writing includes recipes for clam chowder, gingerbread cookies, and poached eggs with Canadian bacon on toast, among others. (I don't know exactly what a "Monkey Lovin' Mocha Mouthful" is, but I'd like to eat one now, please.)
But maybe the most important reason to buy a copy of this book is for the familiar name right up at the front, on page 12:
Congratulations to The Stranger's own Bethany Jean Clement, who has also previously appeared in Best Food Writing editions in 2012, 2009, and 2008. With a record like that, I think it's safe to say that The Stranger is home to one of the best food writers in the world.