Food & Drink Mar 29, 2017 at 4:00 am

The Stranger's Guide to the Best French Restaurants in Seattle

Stranger Staff
MARMITE Catherine Hay/Jay Soloff
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Comments

1
Great choices! I would add Seattle Chef in the Hat Thierry Rautureau's "Frenchish" Loulay and Luc. His Crab Beignets, Dungeness crab fritter with harissa aioli is superb, and for grits, try his shrimp and grits,,,,Seattle French fusion comfort foods...
Wild Bill on May 3, 2017 at 4:54 PM Report this

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