For six weeks, avant-garde confectioner Victoria Yee Howeoriginally from Seattle, now living in New York but back on extended vacationhas been in residency in the kitchen at Arabica Lounge, making special concoctions twice a week: oranges cut in half, edges sutured, filled with black sesame coconut jelly; cakes frosted with photo transfers of the pink-purple bruises on her body at the time. Her culminating event is a multimedia, multisensory interactive evening with a prix fixe menu, a sound orchestra (take that however you will), video projections, customized scents, and textiles resulting in total engagement, stimulation satisfaction, and sense submission. (Arabica Lounge, 1550 E Olive Way, 347-6093, 8 pm, $10) by Jen Graves




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