Owner Dan Bugge and chef Chester Gerl are celebrating five years at Matt’s in the Market by bringing in various haute shite visiting chefs to help cook six-course dinners. Tonight’s is probably already sold out—it’s Iron Chef winner Dominique Crenn of San Francisco’s Michelin-starred Atelier Crenn. Possibly still available: the June 11 dinner featuring James Beard Award finalist Naomi Pomeroy of Portland’s renowned Beast. It’s pricey, but it’s great food in a beautiful space—and wine pairings are included. (Matt’s in the Market, 94 Pike St, www.mattsinthemarket.com, $125, reservations only)