SUN
FEB 24, 2013


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Caffe Torino

Why: It’s just barely still cold enough to take advantage of one of winter’s greatest food experiences—a big mug of creamy hot chocolate and a plate of cookies. And for that, you should head straight to Caffe Torino. The cookie selection is a dream. There is a Nutella cookie, a delicate smear of the chocolate hazelnut spread sandwiched between two of the most buttery, flaky cookies you’ve ever had. There’s a polenta cookie, which is golden and crispy and just slightly sweet. Whatever you choose, be sure to pair it with a bicerin, a traditional Italian drink composed of layers of espresso, hot chocolate, and cream. (Caffe Torino, 422 Yale Ave N, caffetorinoseattle.com, 9 am–4 pm)

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