SUN
MAY 1, 2011


Asparagus OTHER
Asparagus

Like Jesus, asparagus is risen! Paul Constant, The Stranger's resident ex-Catholic, says Jesus hangs around for 40 days, then feasts and flies up to heaven. Asparagus is here for a couple months, all local and pointy and green and fresh. Snap the ends of the spears off (they'll break at the right place all by themselves—miracle!), roll them around in a few tablespoons of olive oil with a goodly sprinkling of salt and pepper, then grill or roast in a hot oven until slightly floppy. Sprinkle with grated Parmesan, and feast! It's what Jesus is doing, if he's as smart as they say. (The grocery store/your place, now, a few dollars a bunch)

 

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TVDinner 1
Brushed with butter, barbecued. Magic.
Posted by TVDinner http:// on May 1, 2011 at 4:19 PM · Report
Geni 2
Asparagus turns out really nicely on a Foreman grill, too. Crisp and tender. Well worth the horrid sulfuric urine odor later that evening.
Posted by Geni on May 2, 2011 at 11:56 AM · Report

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