FRI
JAN 7, 2011


Oysters! FOOD & DRINK
Oysters!

"It is unseasonable and unwholesome in all months that have not an r in their name to eat an oyster," Dyets Dry Dinner declared back in 1599. Nowadays, you can eat oysters on the half shell all year round, but they taste best when the water is icy and the days are short. They also taste best when they're less expensive and you really should still be at work—so aroint thee to an oyster happy hour. Elliott's: Mon–Fri 3–6 pm, oysters start at 50 cents each and go up a quarter every half hour; Flying Fish: daily 4–6 pm at the bar only, 50 cents each; Anchovies & Olives: Sun–Thurs 5–6 pm and 10 pm–close, $1 each; the Brooklyn: daily 4–6 pm, $1.25 each; Frank's Oyster House: Tues–Sat 5–6:30 pm and 10–11 pm, $1.50 each. (More info at thestranger.com/chow)

 

Comments (6) RSS

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1
The Brooklyn's web page says oysters are a dollar each during happy hour, which is the way it's been for at least the last year. Is their page out of date and the price went up, or is this $1.25 quote incorrect?
Posted by Hegemony Cricket on January 7, 2011 at 11:55 AM · Report
2
The price at the Brooklyn just went up to a $1.25 a few weeks ago.
Posted by leedobler on January 7, 2011 at 12:11 PM · Report
3
damn. guess it's time to finally check out Elliot's, then. This is what I get for avoiding downtown during Xmas.
Posted by Hegemony Cricket on January 7, 2011 at 12:54 PM · Report
4
Too bad anchovies and olives has no friday HH. I'd drop a couple bens there.
Posted by sonder on January 7, 2011 at 2:37 PM · Report
5
Don't forget about Shuckers--happy hour oysters for a buck, and a great selection.
Posted by Princess Assburgler on January 7, 2011 at 8:23 PM · Report
6
@5: Good to know! I love the old-school-oak-paneled-ness of Shuckers, but it's damnably expensive—the happy hour looks great.
Posted by Bethany Jean Clement on January 9, 2011 at 1:29 PM · Report

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