SUN
SEP 26, 2010


Brunch at La Bête FOOD & DRINK
Brunch at La Bête

All that's left of Chez Gaudy is the ornate ironwork guarding the windows and the crown molding around the ceiling, and while Gaudy's warren of clutteredness was fun, its meatballs will not be missed. The space, hidden in plain sight on Capitol Hill's Bellevue Avenue, is now the open, airy, and lovely La Bête, and the food has all the earmarks of greatness. In the (open) kitchen: Aleks Dimitrijevic (aka "The Vapor," with experience at Bouley, Harvest Vine, Licorous, and Union) and Tyler Moritz ("The Beastmaster," of Earth and Ocean, Lark, Union). Test out their work at brunch—everybody's tousled, the food's delicious, and the lighting's perfect. (La Bête,1802 Bellevue Ave, 329-4047, 10:30 am–2:30 pm)

 

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gloomy gus 1
"everybody's tousled" is a great line - like an updated, gentler LATFH.
Posted by gloomy gus on September 26, 2010 at 11:58 AM · Report
in-frequent 2
I loved loved those vegetarian meatballs. Than they started only serving them in Tuesdays or something. So, where in town do I get the tastiest vegetarian meatball?
Posted by in-frequent on September 26, 2010 at 12:18 PM · Report

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