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MON
MAR 30, 2009
Spring Hill Spaghetti Night FOOD & DRINK
Spring Hill Spaghetti Night

Would you like a spaghetti-and-meatball submarine sandwich? How about one topped with lots of high-quality provolone, then baked until the provolone bubbles? And made by one of the city's best chefs? It costs $11, but it's big enough to share (ditto a giant $10 Caesar salad). Monday is spaghetti night at Spring Hill in West Seattle (which is, on other nights of the week, acclaimed for Mark Fuller's highly refined Northwest cuisine). Your spaghetti sandwich awaits (as does regular spaghetti and meatballs). Also, good Chianti for cheap. Thanks, New Economy! (Spring Hill, 4437 California Ave SW, 935-1075; spaghetti supper 5–9 pm, no reservations.) by Bethany Jean Clement

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1
More beef news by BJC
Posted by No more republican food plz on March 30, 2009 at 11:26 AM · Report
2
The only thing better than a meatball sub is an eggplant parmesan sub.
Posted by Fnarf on March 30, 2009 at 2:24 PM · Report
3
I thought I made up the spaghetti sandwich years ago.
Posted by Cuntry First on March 30, 2009 at 9:49 PM · Report

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