Would you like a spaghetti-and-meatball submarine sandwich? How about one topped with lots of high-quality provolone, then baked until the provolone bubbles? And made by one of the city's best chefs? It costs $11, but it's big enough to share (ditto a giant $10 Caesar salad). Monday is spaghetti night at Spring Hill in West Seattle (which is, on other nights of the week, acclaimed for Mark Fuller's highly refined Northwest cuisine). Your spaghetti sandwich awaits (as does regular spaghetti and meatballs). Also, good Chianti for cheap. Thanks, New Economy! (Spring Hill, 4437 California Ave SW, 935-1075; spaghetti supper 5–9 pm, no reservations.)