THU
NOV 27, 2008
Drunk for Thanksgiving FOOD & DRINK / HOLIDAY BLUES
Drunk for Thanksgiving

Thanksgiving can be a real drag if you're culinarily disabled, friendless, or Native American. If you're one (or all) of the above, wash away those blues with shots of Wild Turkey at a handful of bars like Linda's, Hooverville, or Seattle's best dive bar—the Baranof, which is hosting a potluck! (On the list so far: deviled eggs and pea salad. The Baranof is providing the turkey.) If you want to protest senseless turkey murder, Squid & Ink in Georgetown is hosting a vegan dinner for $15. Call in advance. (Linda's, 707 E Pine St, 325-1220; Hooverville, 1721 First Ave S, 264-2428; Baranof, 8549 Greenwood Ave N, 782-9260; Squid & Ink, 1128 S Albro Pl, 763-2696.)

 

Comments (3) RSS

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1
Suggesting Native Americans get drunk for Thanksgiving: insult to injury?
Posted by leek on November 27, 2008 at 11:36 AM · Report
2
I have a friend who did the baranof thing about 5 years ago. They had to leave 20 minutes after they got there because someone shat themselves and wouldn't leave. Now that is a dive bar. I prefer mercer island and lots of Wine
Posted by Wisepunk on November 27, 2008 at 12:29 PM · Report
3
I love Deviled Eggs.
Posted by elswinger on November 27, 2008 at 8:32 PM · Report

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