Bethany Jean Clement is easily The Stranger's pickiest food critic, but last week her mercilessly discerning heart was pierced by new Georgetown joint Calamity Jane's. "Are Calamity Jane's Tuesday-night-special barbecued baby back ribs the best in the city? If you like ribs, you'll want to investigate this on Tuesday and every following Tuesday for the rest of time. They pull apart instantly, no yanking. They've been cooked maybe 18 hours. The meat is tender, blackened here and there, perfect." (Calamity Jane's, 5701 Airport Way S, 763-3040. 11 am–10 pm.) by David Schmader


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