Comments

1
Excuse my nagging, but Cienna "recently" reported, not "recentyl". Recentyl sounds like some sort of prescription.
2
To avoid getting stomach flu, when buying anything from a roach coach, ask the following.

"Do you have any hot hot water for tea that I brought with me?" ... or

"Do you have any ice for the drink I brought with me?"

If they say no to one or either, then I would avoid buying anything from that truck. If they cant keep food below or above certain temps, then its just a breeding ground for bacteria.
3
yay!
4
So basically like the food vendors around the stadiums, but all over? Nice.
5
As a quick serve restaurant owner who pays high rent to be where he is (and is locked into a long term lease), I say "go fuck yourself, Seattle." If my sales drop because some non-rent paying douche bag starts parking on my block and undercuts my prices, I will do everything I can to fuck over this city in terms of underreporting my sales and anything else I can think of. Want food trucks? Great, have them park in an empty lot somewhere away from the high rent areas.
6
That's the thing about a lot of Portland Food Carts: Many of them group together in pods, i.e., parking lots, to sell their cuisines. I suspect it takes the heat and resentment away from many of their local restaurants that are locked in long term leases paying rent out of the wazoo.

Good luck finding empty parking lots in Seattle for food carts to group together. They're a pretty rare breed.
7
I have magical powers!
8
@5 That long-term lease is an investment that many low-income entrepreneurs can't afford. If you want to compete, provide a good ambience and good food. Otherwise don't complain.
9
@8. You can go fuck yourself too. If they can't afford it, then they shouldn't be in my neighborhood taking business away from those of us who went deep into debt to open a business because we THOUGHT WE KNEW THE ENVIRONMENT WE WERE GOING TO BE OPERATING IN! When the city comes out and changes the rules after we've already sunk a couple hundred grand and says "hey, here's some new competition that don't have a quarter of your operating costs" then I feel justified to complain all I want. "Good ambience and good food" is only half the battle. People will still go to the place that is a couple dollars cheaper in my niche (qsr). In their never-ending quest to be hip and "world class" this city will end up fucking themselves again. I will underreport by whatever I feel is fair to make up for my lost sales and I'm sure others will do the same. This policy will still probably result in more empty storefronts which means more lost revenue for the city. Good job dipshits. Feel as trendy as Portland now?
10
I am in favor of this, not for the variety but the control mechanism. If you you've been to the larger events like Bite or Seattle you have a good idea of what is to expect. Overpriced food that is underwhelming.

This will shut down the obnoxious hotdog stands in Belltown.

Requirements for obtaining a permit:

$1 Million Certificate of Insurance listing the City of Seattle as an additional insured
Written permission from adjacent property owner/tenant to vend in front of their property
Description and sketch of area, list of products offered for sale.
Permits:
$121.50/month (April - September)
$18/month (October - March)
Regular season baseball and football permits are only available monthly/full season. No daily permits.
Vending permit violations carry a first time fine of $150. Subsequent violations are $500 for each occurrence.

11
I heart you akb.
12
@9: If only someone as smart as you had been able to speak up and save all those restaurants in Portland! I know that I always have trouble finding somewhere to sit and eat down there. What a bummer that Seattle will go the same way.

Please wait...

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