If nothing else this is a very good illustration of why everyone should get vaccinated: Because not everyone is going to have an immune response. And because I don't drink, I'm not going to be as protected as other people.
Huh. Chronic alcohol consumption raises the level of serum cortisol—the "stress hormone," even though you feel relaxed after a drink or two—and cortisol is an immunosuppressant. Must be other overriding mechanism(s).
Of course, what we really need is an Opus idyll (Penguin Dreams) for maximum stress relief.
@14, the consensus is that sulfite sensitivity/allergy is very rare and that most red wine headaches (rapid onset, as opposed to a hangover 6-8 hours later) are from tannins or other chemical compounds (small amounts of "higher" alcohols, ketones, etc.). I generally tolerate reds very well but got a spectacular sinus headache recently after drinking a New Zealand white that was otherwise delicious. Coincidence, or something different in the NZ wine? Must conduct further experiments… Also a gin drinker!
@1 That was my immediate thought too, but I wonder whether they were using sugar water to control for some of the negative effects of alcohol: for instance, the fact that both sugar and alcohol are quickly-metablized sources of empty calories, or the fact that too much of either can damage your liver. I'm no monkey scientist though. Anyone else have some insight?
Done and done!
Of course, what we really need is an Opus idyll (Penguin Dreams) for maximum stress relief.
...hic...
http://westwoodwine.com/blog/2006/07/sul…
http://guides.wsj.com/wine/wine-tips-and…