Hebrew Nationals and maybe marshmallows are the only things that need be cooked on a fire. Anything else, you need to shut up and drink more beer or get your ass a stove.
I suggest young fresh baby human! Very tasty when properly done on an open fire. I think there's an episode of "The French Chef" where Julia roasts a young Arabian baby over a pit of smoldering apple tree embers.
Or it is a new synonym that implies more than just handcrafted, but also locally sourced and sustainably produced?
Okay, probably not.