Food & Drink Mar 9, 2010 at 12:22 pm

5 Point's Happy Hour Menu Makeover

Megan Seling
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Comments

1
Wow. Tobacco onion rings. TOBACCO? Please tell me that's a funny typo, not a disgusting flavor choice.
leek on March 9, 2010 at 12:28 PM Report this
2
Those are some fantastic deals! We should order a smorgasbord and go crazy with the fried food!
Enigma on March 9, 2010 at 12:29 PM Report this
3
@1 - it's chawtastic
Will in Seattle on March 9, 2010 at 12:36 PM Report this
4
Especially accompanied by the menthol julep!
leek on March 9, 2010 at 12:41 PM Report this
5
Please to explain these onion rings.
heywhatsit!? on March 9, 2010 at 12:43 PM Report this
6
I suppose I could try mac and cheese.

Can they do a burger that's not meat but onion rings instead? That would be awesome.
Baconcat on March 9, 2010 at 12:47 PM Report this
7
They're just called that because they're brown and shrivelly, apparently. http://www.recipesource.com/fgv/vegetabl…
chrisrnps on March 9, 2010 at 12:51 PM Report this
8
@7 beat me to it. The difference between them and regular onions rings is explained here: http://www.recipetips.com/glossary-term/…
(with photos)
Megan Seling on March 9, 2010 at 12:53 PM Stranger Staff
9
looking forward to this. be sure to bring some change for the jukebox too. and if you're on facebook, come be our friend at http://tinyurl.com/yduk79j
Meinert on March 9, 2010 at 12:58 PM Report this
10
Good lord! Well, you learn something new every day. Thanks folks.
leek on March 9, 2010 at 1:02 PM Report this
11
That is a terrible name for a food.
Eric Grandy on March 9, 2010 at 1:15 PM Report this
12
because we need more fried food... seriously is this the food critic blogging this?
on March 10, 2010 at 1:06 AM Report this
13
Jesus, for that price I'm in :) Megan, thanks for pointing out the explanation between regular onions and tobacco onions.
Family Dentistry
james1 on August 10, 2011 at 8:59 PM Report this

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