"Anenome" is a flower. Confusing, those spellings. And yeah, it looks like an anemone. :)

Holy shit, it's anemone? As did I.

Nope, the flower's "anemone" too.

that looks very good.

Holy shit, @3, you're right.

Something should be named anenome, it's easier to say.

I never got the spelling confused, but I always thought it ought to be pronounced "an-i-moan."

Thanks

I just lost my appetite

@1 -- The flower is also "anemone". The creature is a "sea anemone", named after the flower.

And the thing pictured is obviously a hatch of Flying Spaghetti Monster larvae.

Thanks, @9, @3 already corrected me, I responded to him, and he responded back. And it *does* look like FSM larvae! Wonder what the babies will look like - I guess they'll be nestbound spaghettini until they get their adult pasta . . .

It is delicious caek! You must eat it!

The cake is a lie

@12: http://images.encyclopediadramatica.com/…
The Original.

WHERE THE HELL DID SOMEONE GET A PICTURE OF MY ASSHOLE???

@14, Thanks Chris, you made me google "goatse cake".

Not the same, but part of the same twisted family:
http://www.swapmeetdave.com/Humor/Cats7/…

This looks like homage to the classic German spaghetti eis, which is just made out of ice cream and strawberry sauce.

File:Spaghetti_eis.jpg">http://commons.wikimedia.org/wiki/File:S…

Wow, that sure messed up. Let's try this: click.

That would be a nice dessert, after a big dinner of--you guessed it, LOLZ!

Chocolate cake with spaghetti icing (if the icing is cream cheese frosting) with a raspberry sauce actually sounds really, really yummers.

Sorry, but I do love me a good piece of cake, every now and then. Not something I indulge in daily, but when I do, I enjoy and savor every delicious bite.

Geez, if you're going to steal my recipe, at least get the instructions right:

Spaghetti and meatball cake is a great novelty item for a party or a pot luck if you get stuck furnishing the dessert. You make a standard layer cake, preferably white or yellow, but chocolate isn't all that unusual either, with strawberry or raspberry preserves between the layers.
spread white frosting on the sides, and on the top, you press the white frosting through a patato ricer while moving it slowly around the top of the cake, which makes the top frosting look like spaghetti. Then add a small puddle of preserves on the top to represent sauce and a few Ferrer Roche hazelnut chocolates to represent meatballs!

Kwai Chang Caine