Yeah. And Betty Crocker Chocolate Chip Cookie mix works great too. Since it calls for an entire 1/2 cup of butter (twice as much as most instant mixes) it gets you twice as baked per cookie. Of course it depends on how potent your cannabuter is.
I make those brownies all the time. There's a big double batch sitting on my kitchen table right now. For extra fudge, take a jar of fudge and spread it on top. Fattening, but also extremely yummy.
Personally, I prefer "No Pudge" brownies (you add only nonfat yogurt) for the packing of fudge without the packing of [unconscionable amounts of] fat.
http://chaosinthekitchen.com/2010/02/che…
And this better not be one of your inside-joke posts. Your readers want to be able to make sense out of what you write.
If you know anything about Dan, this post makes perfect sense (cit ref @5, 6, 10 & 11).
Viola = stringed instrument
Voilà = 'there it is'
Another version: throw in handfuls of unchopped walnuts and mini-chocolate chips - coup de gras
Viola = stringed instrument
Voilà = 'there it is'
Another version: throw in handfuls of unchopped walnuts and mini-chocolate chips - coup de gras
[Makes grâce-ful retreat.]