Comments

1
The curly fries that are made with the drill! And the free clover coffee in the Starbucks VIP area is quite tasty.
2
Shiskababy!
3
The thing I always look forward to the most are the crispy fried Indonesian rice balls on a stick. So yummy and sugary and coconuty.
4
I had the Island Noodles over by Bagley Wright. Tons of fresh veggies, yakisoba style stir fry, Sri Racha, super yum.
5
BRICK OF FRIES wins every time.

That said, the Lebanese place and the Island Noodles place are very good.
6
Espi's Philippine Style Foods over near the Starbucks Stage--adobo from the gods.
7
This is a trick question
8
@5 Fry brick FTW. But why doesn't anyone make GARLIC fry bricks?
9
I'm astonished that some of Seattle's top food trucks don't show up for Bumbershoot. I imagine it must be some mix of contracts and capacity, but Skillet or Marination or Ranch Bravo would really be an oasis in a desert of mediocre stands.

That said, the roasted corn burned my face before I could finish.
10
@7. i agree trick question. the free samples are the best!
11
The Russian Dumplings, with a drizzle of sour cream and curry powder. Nice and warm and filling on a cold/rainy Bumber-day.
12
I wish I could have eaten something but I was stuffing myself with free starbucks coffee from the bumberfan insider lounge. It was great!

Russian Dumplings would have been wonderful on rainy monday.

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