Comments

1
I'm not sure Michael Jackson was ever really "normal" - although when he was 5, he was really cute and all the girls loved him.
2
Wow, Din Tai Fung looks crazy good...anyone have an idea on what their prices are like?
3
Din Tai Fung has a location just outside LA and its very inexpensive and very very delicious. I never knew "Chinese food" could be so fresh and delicious.
4
St-Viateur and Fairmount Bagel are two of the most amazing places on earth.

Get this one right, Eltana, and I'll love you forever.
5
I miss Casuelitas. What a great happy hour they had.
6
A new dive bar in Ballard? Isn't new dive bar an oxymoron? I will be very curious to see what it's like.

@5, Casuelita's did have a great happy hour. Bummer it's closed.
7
Actually, Madison Park Conservatory is open. Bar is too sexy for the hood. Get the tongue.
8
RE Builtburger, "serving all-natural, ingredient-stuffed burgers" -- what does all-natural mean? It seems to be a meaningless food marketing phrase, like real estate's "steps/minutes from". At least when you claim that a food product is organic, there's a certifying body that must agree.

Are there any reasonably priced burger places that serve organic and/or free range meat? I'm thinking more like McMenamins, and less like a $22 burger at a hotel restaurant. I've gotten to the point where I only buy organic meat and cage free eggs for use at home, despite the additional cost, and I would like to support restaurants doing the same.

I'd love to see an update of Sara Dickerman's 2005 article, "Burgers Au Naturel."
9
First, don't bother with The Counter in Ballard. Over-hyped, expensive, and not worth it taste-wise.

Instead, try Blue Moon Burgers in Fremont. Their meat is from Thundering Hooves--all organic, etc, etc.. (Highly recommend the Blue Shroom Burger: portabella, bacon, blue cheese!) They also have gluten-free buns that are actually good.

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