Hmmm, is it really that much worse than the kind that you empty the orange powder in and glop a half a stick of butter? Also, nobody actually eat's Tony's pizza. I mean seriously, that's like those Banquet Fried Pigeon TV dinners.
When was the last time you really took a look around the grocery store?
It's marketed at parents who don't want to cook real food for their kids and also don't want to fight with them over every meal.
Kids will love this gross thing. Kids want plain cheese pizza and boring mac & cheese, this is perfect for them (and by "perfect" I mean, they'll love it... not "perfect" as in "healthy" which I suspect this thing is not even close to being).
Hmm. I get the feeling that living off of frozen pizza and microwavable mac-and-cheese for like 5 years had something to do with the development of this product (aahhh, college -- now I have a stomach ache just thinking about it).
@7 Now that I think about it, what is the definition of "pizza," anyway? How can you tell if something is like a pizza?
I'm kinda reticent to leave out the whole parmigiana topping thing from the definition, which would just leave it as pretty much anything on, in or near a crust. I mean, how can you tell if something is a pizza, or a gyro, or a pancake, or a steak and kidney pie, or for that matter, a bagel?
@15 I'm not sure about Ireland, but in England, mac 'n cheese is sold as "Kraft Dinner," and has been for decades. Same shape and color box, same picture, different words. I'd be shocked if it wasn't available in Ireland, too.
Macaroni and cheese pizza was a frequent offering in my college dining hall. Whenever there was left over macaroni and cheese they would throw it on a pizza for lunch the next day.
Dude, Ian's Pizza in Madison/Chicago/Milwaukee. Mac n cheese is their top seller. And Tony's is gross and everyone knows that, so why blog about it? It's like showing a picture of shit and saying "gross! so stinky!"
I take exception to the gravamen of particular # 3, to wit that:
It's covered with macaroni & cheese—THAT'S BEEN FROZEN.
Have you ever had Trader Joe's frozen macaroni and cheese? It's fucking delicious. It's more fucking delicious than any other macaroni and cheese I have ever eaten. So let's just strike that bit of superfluous nonsense from your diatribe, why don't we?
As for the rest of it, no objection from me (and I lost half of my ancestors in the Holocaust!). I'd rather try the corn-and-squid pizza at a Japanese stadium concession stand than put this fluorescent orange abomination into my mouth.
I'm pretty sure that the boxed dried stuff REQUIRES margarine and that if you put real butter in it, the real butter automatically curdles and is spoiled.
@24: WORD. That said, this probably isn't the same caliber of mac & cheese, and frozen pizza is rarely decent, let alone good. So two strikes against, methinks.
Those that say "fresh" mac & cheese pizza is tasty I will believe, however.
It's marketed at parents who don't want to cook real food for their kids and also don't want to fight with them over every meal.
Kids will love this gross thing. Kids want plain cheese pizza and boring mac & cheese, this is perfect for them (and by "perfect" I mean, they'll love it... not "perfect" as in "healthy" which I suspect this thing is not even close to being).
I'm kinda reticent to leave out the whole parmigiana topping thing from the definition, which would just leave it as pretty much anything on, in or near a crust. I mean, how can you tell if something is a pizza, or a gyro, or a pancake, or a steak and kidney pie, or for that matter, a bagel?
I take exception to the gravamen of particular # 3, to wit that:
Have you ever had Trader Joe's frozen macaroni and cheese? It's fucking delicious. It's more fucking delicious than any other macaroni and cheese I have ever eaten. So let's just strike that bit of superfluous nonsense from your diatribe, why don't we?
As for the rest of it, no objection from me (and I lost half of my ancestors in the Holocaust!). I'd rather try the corn-and-squid pizza at a Japanese stadium concession stand than put this fluorescent orange abomination into my mouth.
I'm pretty sure that the boxed dried stuff REQUIRES margarine and that if you put real butter in it, the real butter automatically curdles and is spoiled.
Those that say "fresh" mac & cheese pizza is tasty I will believe, however.