Nooooo! Their burger had been extra delicious lately...

I've always found Smith really uneven (I've been going there since moving to the neighborhood at the beginning of '10). I've had benedicts that have ranged from sublime to nearly inedible, brisket that has ranged from succulent to swimming in unrendered fat.

The poutine has been good every time I've had it, but I only let myself eat that about 2-3 times a year.

It's a fine enough place, but I'd probably never go there if it weren't 2 blocks from where I live.

Really, I prefer to have brunch at Linda's: it's cheaper, and MUCH more consistent.

I still mourn the amazing beef stew that I ate there during the December snow storm of 2009. It had a glob of mashed potatoes in the middle. Nom.

I'm shocked that Smith has been open for as long as it has been. It used to seem to have a curse with everything that went into that spot would shut down a few months later.

Maybe the chef turn-over is a left over of "the curse"

@6, health insurance for everyone? Even the dishwashers and line cooks? That's pretty fucking cool if it's true. Those people back there who do the hard, hard work while I sit and enjoy my fat ass on a chair and push tidbits into my face deserve a great deal of respect. Even in a crappy restaurant.

@6 .. maybe but maybe not .. meaning many more restaurants don’t offer health insurance than do .. you would be surprised at the crappy way most employees are treated, despite the fact that good staff is very hard to come by/retain what w/ the endless list of new places opening every month.

I’d guess that being “chef” at Smith is a stepping stone to another kitchen rather than a stepping stone to a place with benefits