Black cod (aka sablefish) is my favorite! It's like halibut, but a little sweeter and fattier and oh my God I want some grilled with salt and pepper RIGHT NOW.
I am glad that in these tumultuous times, when our nation is discussing the prohibition of human rights while on the edge of a financial precipice courting insolvency, you can take the time to tell us what you ate for lunch.
People say that journalism is dead, to them I say, "Your wrong!"
Pretty impressive that in such tumultuous times in which life as we know it may soon perish from the earth you have the time to bitch about an art critic writing about about her meal on a blog that covers all sorts of shit ranging from the serious to the frivolous.
But I guess your characterization of what was called dinner as lunch demonstrates that you're sufficiently engaged in the important things.
@6,9 you have to admit, the fact that it was dinner and not lunch was buried deep in the beginning of the first sentence. One can not be expected to read that far in these tumultuous times. "Your" right, Cascadian Bacon, and "your" also very intelligent!
The rise of sushi is very bad for the reality that our oceans and severely over-fished, which is going to result in mass extinctions of ocean life *in our lifetimes*
@10: Perhaps Bacon@6 was using the possessive on purpose, in the same way someone might say "my bad." "Wrong" in this case would be a noun, not an adjective. But, probably not. I think from a grammatical point of view, the coment was more likely just Bacon's wrong.
Next time get the mackerel. (Not Spanish mackerel, which is good, but completely different.)
It's super buttery and reminds me of the pickled herring you'd find in Denmark. (Mackerel is usually marinated in vinegar - i.e., pickled - for preparation as sushi.)
I won't nag or shame anyone about right or wrong for sushi eating, but if you do happen to be concerned about sushi and ocean sustainability, here's a handy pocket guide from Monterey Bay Aquarium: http://www.montereybayaquarium.org/cr/cr…
Did you order everything in alphabetical order, or is that just a weird "feature" of the restaurant point-of-sale system (Seattle's own Dinerware)? Personally I think the receipt should reflect the order of the meal. (And where's the tamago for dessert?)
p.s. Don't whine about the guys to took the beautiful octopus from Alki's Cove 2 in a "grisly scene" if you are going to order it at your local sushi place. Personally, never on my plate. http://slog.thestranger.com/slog/archive…
@17, is correct: you need fatty fish in this list. Mackerel, Spanish mackerel, gizzard shad, smelt. And I'm curious to know why the tobiko isn't bolded. It always is on my list. My dream dessert is flying fish roe. Also, in every Japanese restaurant, the salmon skin is better than the salmon, especially in a roll.
at this point i would just lift a fish out of a river, take a bite out of it, and set it back without giving any fucks
People say that journalism is dead, to them I say, "Your wrong!"
Pretty impressive that in such tumultuous times in which life as we know it may soon perish from the earth you have the time to bitch about an art critic writing about about her meal on a blog that covers all sorts of shit ranging from the serious to the frivolous.
But I guess your characterization of what was called dinner as lunch demonstrates that you're sufficiently engaged in the important things.
It's super buttery and reminds me of the pickled herring you'd find in Denmark. (Mackerel is usually marinated in vinegar - i.e., pickled - for preparation as sushi.)
I've never had better mackerel than at Shiro's.
p.s. Don't whine about the guys to took the beautiful octopus from Alki's Cove 2 in a "grisly scene" if you are going to order it at your local sushi place. Personally, never on my plate.
http://slog.thestranger.com/slog/archive…