Is this font saucy enough? Should we make it saucier? God, what if it's too saucy?
Is this font saucy enough? Should we make it saucier? God, what if it's too saucy?

Next month we're launching a new food and drink publication called The Sauce. It's going to have a lot of great food writing in it, as well as listings of upcoming food events, and happy hour information, in the form of our world-famous, deeply-beloved, and wholly indispensable Cocktail Compass.

If you're a reader and an eater and a drinker, that's a lot to look forward to, so mark your calendar with a big grease or red wine stain: April 1! For real.

If, however, you're a restaurateur or bar-arateur or pop-up-arateur, now is your time to shine. Here's what you need to do:

1. Got some events coming up between April 1 and October 7? Yes, you do. You always do. Tell us about them then! Email calendar@thestranger.com with all the pertinent information! Posthaste!

2. Got a bar that's in our Cocktail Compass? Check to make sure your happy hour listing is current, and update it if it isn't. You can do that right here.

3. Wondering how to get your bar into Cocktail Compass? It's easier than getting your kid into Princeton, and pays better dividends in the end. You can do that right here.

We need to get your information by Thursday, March 19. That's soon. In fact, according to my initial estimates, it's in just two days. So you'd better boogie. I'll remind you again! Maybe!