Books Nov 5, 2009 at 4:00 am

Recipes Are for Old Ladies

A Professional Cook Explains How to Read Cookbooks

COREY KAHLER
Back to article

Comments

1
I feel like everyone needs to have a copy of Louis DeGouy's Gold cookbook in their collection.
Josh Bomb on November 9, 2009 at 4:19 PM Report this
2
After collecting cookbooks for 40 years and being disappointed by many, many recipes I've decided that 90% of the recipes out there are lacking in technique or ingredients. So buyer beware....
on December 1, 2009 at 8:57 AM Report this
3
After collecting cookbooks for 40 years and being disappointed by many, many recipes I've decided that 90% of the recipes out there are lacking in technique or ingredients. So buyer beware....
on December 1, 2009 at 8:59 AM Report this

Please wait...

Comments are closed.

Commenting on this item is available only to members of the site. You can sign in here or create an account here.


Add a comment
Preview
Posted by (your name here)

By posting this comment, you are agreeing to our Terms of Use.

More In Books

AI Is Not an "Other," AI Is Us
Stoned & Starving with the Hoodwitch
The Books of Love
Losing Record
The Seattle Public Library Announces 1,500 Hours of Closures in the Next Eight Weeks
Tessa Hulls’s Feeding Ghosts Is Instant Canon Fodder

Editors' Picks

What Will They Do with His Garden?
Milk Bar Finally Comes to the Pacific Northwest
A Militia Adopted Three Highways in Washington
Seattle Police Officer Probably Won’t Get Fired for Laughing about Jaahnavi Kandula’s Death
Welcome to the Dollhouse
My Whole Life I've Been Asked If I'm a Girl or a Boy
The Stranger
is a proud member of the media network
Masthead Ad Info & Rates Jobs at The Stranger Contact Privacy Policy Terms of Use Takedown Policy Find The Stranger Near You
Support The Stranger
All contents © Index Newspapers LLC
800 Maynard Ave S, Suite 200, Seattle, WA 98134