Pass the Chlorinated Chicken, S'il Vous Plait

What the Fight Over the Transatlantic Trade and Investment Partnership Tells Us About the Trans-Pacific Partnership

Comments

1
First! I just wanted the first comment not to be some knee-jerk "YOU R RONG" reactionary rant.
2
do you know what else is bathed in Chlorine? me after I get out of my hot tub.

a friend of mine posted on FB that she was "horrified and terrified" by TPP. girl, please. it's business as usual.
3
If you're going to eat mass-produced chickens, chlorine is a cheap and effective disinfectant. Given the stronger possibility of a life-threatening bacterial infection from an untreated chicken, I would say "Yes please" to the chlorinated variety.
4
Just rinse or brine your chicken?
5
Freshly slaughtered birds can be blasted with very cold air for several hours to lower their body temperature and kill harmful pathogens.The “air-chilled” chicken costs about $2 more per pound, but it’s worth it.

“If it’s the right choice, any family wouldn't mind paying a bit more. There are no compromises when it comes to health i guess.