This event is in the past.

Tumble Swede

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Bloom Restaurant Ballard
Fridays-Sundays. Continues through April 19 2015

$50

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Four-course prix-fixe dinners that highlight contemporary Northwest and Nordic cuisine—"this isn't your grandmother's cliché 1950's food, and we don't serve meatballs". It's all a collaboration between Chef Jason Harris (Showa, Bloom) and the Old Ballard Liquor Co. (Aquavit Distillery).

Bloom Restaurant

5410 17th Ave NW, Seattle, WA 98107
206-706-8080
http://bloomballard.com/

Event Times
This event is in the past.
  • Fridays-Sundays. Continues through April 19 2015
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