Heartwood Provisions Downtown
Sat., Dec. 31, 3 p.m.-1 a.m. 2016
Since we all seem to be in agreement that this year was pretty crappy, why not spend the last moments of 2016 on gustatory hedonism? You may be satisfying your primal appetite, but Heartwood's menu is anything but basic: snack on Kusshi oysters paired with Ruinart Blanc de Blanc Champagne and quince burrata with Krug Grande Cuvée... and those are just what comes before your filet mignon and Meyer lemon semi freddo. Your ticket includes free valet parking. If you want all the champagne pairings, you pay $95 more; otherwise, you do have a free glass of champagne at midnight with the $95 meal. Full menu below.
Snacks: Kusshi Oyster – Apple, Champagne, Roe
Ruinart Blanc de Blanc Champagne
First Course: Quince Burrata – Mizuna, Rose Apple, Cashew, Citrus-Tarragon Dressing, Crispy Einkorn
*Krug Grand Cuvee Champagne NV
Second Course: Spot Prawns – Champagne Butter, Chives, Smoked Salmon Roe
Ruinart Rose Champagne
Main Course: Filet Mignon – Iberico Jamon Jam, Smoked Potato Puree, Brussels Sprouts, Iberico Jamon Jus
Krug Brut Champagne 2002
Dessert: Meyer Lemon Semi Freddo – Buddha’s Hand Confit, Blood Orange Gelee, Basil, White Chocolate, Anise Cake
Dom Perignon Champagne 2004
* denotes optional champagne pairing.