This event is in the past.

Sweet and Savory Crepes

The Pantry Ballard
March 4-6, 10:30 a.m.-1 p.m. 2017

$85

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Jay Guerrero will teach you to make crepes with toppings like piment d'espelette butter, onion jam, roasted mushrooms and comté, bacon, apples, parsnip puree, and apple-brandy sauce, and buckwheat honey ice cream and black pepper

The Pantry

1417 NW 70th St, Seattle, WA 98117
(206) 436-1064
https://thepantryseattle.com/

Event Times
This event is in the past.
  • March 4-6, 10:30 a.m.-1 p.m. 2017
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