Pike Place Market Atrium Kitchen Downtown
Fri., March 17, 6 p.m. 2017
Chef Seattle Joe will evoke the Emerald Isle with Irish-themed ingredients and recipes, like colcannon and lamb and Irish cheddar croquettes. A cocktail will accompany each course. Full menu:
Lamb & Irish Cheddar Croquettes w/ a Guinness Dipping Sauce and a Sweet Corn Sauce.
Crispy Local Salmon Cake over Dill Vinaigrette Dressed Greens.
Corned Beef Coddle & Colcannon w/ Irish Whiskey Mustard, and Sage Potato Rolls.
Irish Brioche Bread Pudding w/ Jameson Caramel Sauce.