St. Patrick's Day in the Market

Chef Seattle Joe will evoke the Emerald Isle with Irish-themed ingredients and recipes, like colcannon and lamb and Irish cheddar croquettes. A cocktail will accompany each course. Full menu:

Starter:
Lamb & Irish Cheddar Croquettes w/ a Guinness Dipping Sauce and a Sweet Corn Sauce.

Salad:
Crispy Local Salmon Cake over Dill Vinaigrette Dressed Greens.

Entree:
Corned Beef Coddle & Colcannon w/ Irish Whiskey Mustard, and Sage Potato Rolls.

Dessert:
Irish Brioche Bread Pudding w/ Jameson Caramel Sauce.