This event is in the past.

St. Patrick's Day in the Market


Pike Place Market Atrium Kitchen Downtown
Fri., March 17, 6 p.m. 2017


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Chef Seattle Joe will evoke the Emerald Isle with Irish-themed ingredients and recipes, like colcannon and lamb and Irish cheddar croquettes. A cocktail will accompany each course. Full menu:

Lamb & Irish Cheddar Croquettes w/ a Guinness Dipping Sauce and a Sweet Corn Sauce.

Crispy Local Salmon Cake over Dill Vinaigrette Dressed Greens.

Corned Beef Coddle & Colcannon w/ Irish Whiskey Mustard, and Sage Potato Rolls.

Irish Brioche Bread Pudding w/ Jameson Caramel Sauce.

Event Times
This event is in the past.
  • Fri., March 17, 6 p.m. 2017