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St. Patrick's Day in the Market

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Pike Place Market Atrium Kitchen Downtown
Fri., March 17, 6 p.m. 2017

$65

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Chef Seattle Joe will evoke the Emerald Isle with Irish-themed ingredients and recipes, like colcannon and lamb and Irish cheddar croquettes. A cocktail will accompany each course. Full menu:

Starter:
Lamb & Irish Cheddar Croquettes w/ a Guinness Dipping Sauce and a Sweet Corn Sauce.

Salad:
Crispy Local Salmon Cake over Dill Vinaigrette Dressed Greens.

Entree:
Corned Beef Coddle & Colcannon w/ Irish Whiskey Mustard, and Sage Potato Rolls.

Dessert:
Irish Brioche Bread Pudding w/ Jameson Caramel Sauce.

Event Times
This event is in the past.
  • Fri., March 17, 6 p.m. 2017
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