This event is in the past.

Eat Seattle: Cooking Class and Wine Pairing

Pike Place Market Atrium Kitchen Downtown
Sat., March 18, 2:30-5:30 p.m. 2017

$115

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Venture into Pike Place Market with two heads of Purple—head chef Harry "Coach" Mills and wine director Chris Horn—to buy ingredients for a three-course meal. Learn how to marry wines and dishes with a low-pressure approach.

Event Times
This event is in the past.
  • Sat., March 18, 2:30-5:30 p.m. 2017
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