This event is in the past.

Poke with Chef Kyle Wisner

Pike Place Market Atrium Kitchen Downtown
Sat., March 18, 10:30 a.m.-1 p.m. 2017

$125

Nowadays, you can't throw a sardine in Seattle without hitting a a new poke place. Get in on the trend with Chef Kyle Wisner (Sitka and Spruce, Le Pichet), who'll take you on a field trip though Pike Place Market to stock up on ingredients, then hurry back to the kitchen to make ahi tuna, shrimp miso, and vegetarian beet poke.

Event Website