This event is in the past.

Poke with Chef Kyle Wisner

Pike Place Market Atrium Kitchen Downtown
Sat., March 18, 10:30 a.m.-1 p.m. 2017

$125

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Nowadays, you can't throw a sardine in Seattle without hitting a a new poke place. Get in on the trend with Chef Kyle Wisner (Sitka and Spruce, Le Pichet), who'll take you on a field trip though Pike Place Market to stock up on ingredients, then hurry back to the kitchen to make ahi tuna, shrimp miso, and vegetarian beet poke.

Event Times
This event is in the past.
  • Sat., March 18, 10:30 a.m.-1 p.m. 2017
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