They say: "We are welcoming spring with IPApril at Flying Bike Cooperative Brewery! Considered the Magnum Opus of the month, Scott and Kevin Forhan brewed a dry IPA with challenging hops and multi-layered with full flavors. It employs Mosaic, Simcoe, and Chinook hops on brew day and is dry hopped during active fermentation with a heavy hand of Sorachi Ace (and some Simcoe because we all love Simcoe). Sorachi Ace tends to have flavors of Dill, Lemon Zest, and Wood. so we thought, we’re half way there, why don’t we just fully commit to it already? The Rill Dill is infused with fresh dill, garlic cloves, a small amount of dried chilis, and pickles. This is certainly the weirdest, highest-risk infusion we've done at Flying Bike, but with great risk, comes great reward! We have a deep respect for the culture of experimentation and consider this to be a strong nod in that direction. Nothing is sacred at Flying Bike, and that's what our brewers, customers, and members adore about our culture. We hope you will join us!
Every Tuesday of IPApril we will be releasing a keg of limited edition aged/infused IPA. This is the fourth of a series of 4 beer releases every Tuesday through the month of April, along with 2 brand new IPAs to be released. Stay tuned to our social media channels for all the up-to-date info regarding a deliciously hoppy April!"