Ray's Boathouse Ballard
Aug. 11-13 2017
Ray's will pay tribute to culinary giant, celebrated cookbook author, television star, and (incidentally) undercover OSS agent Julia Child by serving two of her most famous seafood dishes: fish quenelles made of whitefish, herbs, and truffle and served with white wine and cream sauce ($16) and bouillabaisse, the rich and saffrony southern French coastal seafood stew ($35). Rarely does one honor a deceased hero so deliciously.
6049 Seaview Ave NW, Seattle, WA 98107
Hours: Dinner: Mon-Thu 5 pm–10 pm, Fri-Sun 4 pm-10 pm, Weekend Brunch: Sat-Sun 10 am–2:30 pm, Bar: Mon-Thu 5 pm–10 pm, Fri-Sun 4:00 pm – 10 pm