This event is in the past.

The Legend of Julia Child

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Ray's Boathouse Ballard
Aug. 11-13 2017

Kelly O
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Ray's will pay tribute to culinary giant, celebrated cookbook author, television star, and (incidentally) undercover OSS agent Julia Child by serving two of her most famous seafood dishes: fish quenelles made of whitefish, herbs, and truffle and served with white wine and cream sauce ($16) and bouillabaisse, the rich and saffrony southern French coastal seafood stew ($35). Rarely does one honor a deceased hero so deliciously.

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Ray's Boathouse

6049 Seaview Ave NW, Seattle, WA 98107
206-789-3770
Hours: Dinner: Mon-Thu 5 pm–10 pm, Fri-Sun 4 pm-10 pm, Weekend Brunch: Sat-Sun 10 am–2:30 pm, Bar: Mon-Thu 5 pm–10 pm, Fri-Sun 4:00 pm – 10 pm
http://www.rays.com/

Venue Hours
  • Dinner: Mon-Thu 5 pm–10 pm, Fri-Sun 4 pm-10 pm, Weekend Brunch: Sat-Sun 10 am–2:30 pm, Bar: Mon-Thu 5 pm–10 pm, Fri-Sun 4:00 pm – 10 pm
Event Times
This event is in the past.
  • Aug. 11-13 2017
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