Learn from the barbecue experts at Wood Shop BBQ, the Central District's popular BBQ joint run by two friends from Kansas and Texas. You'll become a master at butchering, prepping, rubbing, and smoking your own meats (on September 16, this particular event focuses on brisket) at home, and you'll also pick up some useful tips on how to properly handle your meat. There'll also be a curated whiskey tasting, included in the price.
2513 S Jackson St, Seattle, WA 98144
Hours: Mon 4 pm-12 am, Tue-Fri 4 pm-12 am, Sat-Sun 9 am-noon, noon-10 pm, 10 pm-midnight