Wednesdays, 6–8 pm
Chef Eric Rivera tirelessly holds cooking classes, focusing on everything from sous vide techniques to fermentation. He also holds foraging classes, plus other events like lechoneras (inspired by traditional South American restaurants selling roasted pork). Sign up for one or many--you'll be sure to learn something, and Rivera promises he'll feed you, too.
March 27, 5:30 pm-7:30 pm: Fish Butchery with Chef Eric
Chef Eric will demonstrate the basics of how to break down a whole fish.