This event is in the past.

“A Journey of Spices” with Chef Tarik Abdullah


TBA (map) Across Seattle
Fri., Oct. 13, 7 p.m. 2017


Chef Tarik Abdullah of Black & Tan Hall will be serving up all the spice you can handle at this five-course dinner. Each course will highlight a specific spice, from Kharcho-inspired carrots, sultanas, feta, and herbs, to Kala Masala-inspired tiger prawn, scallop, prawn bisque, and piri piri. If you're feeling festive, add the chef's cocktail pairings to your dinner for an extra $40.

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To Be Announced, Seattle, WA 98101

Event Times
This event is in the past.
  • Fri., Oct. 13, 7 p.m. 2017
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