Various locations Across Seattle
Feb 22–24., ended Feb 24, 2018
Recommended by Julianne Bell
This annual extravaganza of all things edible and drinkable is an ode to gluttony in three parts. First up is Comfort, a festival of “feel-good foods and crafty brews,” complete with bars for french fries, Bloody Marys, hot toddies, and milk and cookies. Next, POP! Bubbles and Seafood capitalizes on the felicitous pairing of bubbles and bivalves with a celebrity shucking contest and more than 30 sparkling wines from around the world. Finally, the Grand Tasting will showcase local and regional wines, beer, cider, spirits, and tastes from big-name Seattle chefs, with plenty of opportunities to watch demonstrations and meet artisan food producers.