Hotel Andra Belltown
Sun., Dec. 10, 2-4 p.m. 2017
For this hands-on class, Hot Stove Society's Sous Chef Lexi will show you how to make sugar cookie dough and ginger-molasses dough and how to roll and cut cookies. You'll also learn how to make royal icing and use it to decorate your cookies, along with sparkly colored sugars and sprinkles. There will be a lunch of Beecher's grilled cheese and Tom Douglas's tomato soup as a break from all the sugar, and you'll go home with a box of beautiful cookies.