Book Larder Fremont
Mon., Dec. 11, 6:30-8 p.m. 2017
Jim Meehan is a celebrated bartender whose game-changing NYC speakeasy PDT brought cocktail culture to another level. His obsessively thorough new manual, which comes in at just under 500 pages, offers an initiation into the history, lore, and tradition behind the hospitality trade and schools wannabe home barkeeps and seasoned mixologists alike on how to assemble and run a bar with maximum efficiency and generosity. Meehan will talk about the book and sign copies purchased from the Book Larder afterward.