Sweetgrass Food Co. Downtown
Fri., Dec. 1, 4-6 p.m. 2017
Kate McDermott's legendary Art of the Pie workshops and Pie Camps at her famed Pie Cottage in Port Angeles have been attended by culinary stars like Ruth Reichl and by thousands of students looking to perfect a golden, flaky crust and luscious filling. In her new book, she's distilled her wisdom from years of pie-making practice for all of us. At this event, she'll demonstrate the recipe and technique for her tried-and-true gluten free pie crust, answer questions, and sign books.