Pioneer Square Pioneer Square
Sat., Dec. 2, 6-10 p.m. 2017
Let pop-up pro Chef Tarik Abdullah whisk you away to the Ottoman Empire with a five-course menu full of Turkish delights, like lamb and octopus with pul biber, yogurt, aleppo, and quince. Damon Bomar of Brown Liquor Co. will provide some dreamy cocktail pairings, such as mulled wine and a Savoy toddy.
Pioneer Square, Seattle, Washington