This event is in the past.

Cheese and Meat Festival

Recommended, Don’t Miss

McCaw Hall Seattle Center
Sat April 28, 2018, 3 pm, 7 pm

$35-$145

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Recommended by Julianne Bell

The world is your cheese plate at this celebration of all things cured meat and fromage. At the door, you’ll be greeted with a tasting glass and charcuterie board, and then left to your own devices to wander around curating the platter of your dreams with samples from more than 50 vendors, including salami from Salumi, fresh cheese curds and Flagship cheeses from Beecher’s, labneh with bourbon bacon jam from Pintxo, assorted pickles from Seattle Pickle Co., and more. Then pair your picks with wine, cider, beer, spirits, and kombucha from multiple vendors. There will also be seminars on using salt and smoke to cure meats or pairing funky, redolent cheeses with port.

McCaw Hall

321 Mercer St, Seattle, WA 98109
206-684-7200
http://mccawhall.com

Event Times
This event is in the past.
  • Sat April 28, 2018, 3 pm, 7 pm