Various locations Across Seattle
March 22–25, 2018
Recommended by Julianne Bell
Immerse yourself in four days of pure oenophilia with this behemoth event billing itself as "the nation's largest single-region wine and food" event, which unites over 225 Washington wineries, 65 top restaurants, and a number of acclaimed local and national chefs. Dress yourself in rouges et blancs (and drink accordingly) for the Red and White Party, taste food and wine and view chef demonstrations at the Grand Tasting, and hobnob with famous chefs while eating fancy food and drinking rosé for the New Vintage event. Plus, sign up for special farm visits, seminars, a Pike Place Market tour, and Sunday brunch at Quality Athletics.