Seattle Design Center Georgetown
March 10, 12–9:30 pm
Recommended by Julianne Bell
It’s no secret that the smoky, fatty flavor of bacon holds a near-primal appeal, and it’s only magnified when paired with the caramelly, butterscotch-tinged notes of bourbon. At this event, you can sample plenty of crispy, pork-studded dishes from Puget Sound vendors like Pecos Pit, Bavarian Meats, and Top Pot Doughnuts alongside bourbons and other brown liquors from all over the country. Proceeds benefit Treehouse, a local nonprofit that provides academic resources and support for children in foster care.