This event is in the past.

Tapas: A Full-Circle History

Pike Place Market Atrium Kitchen Downtown
Sun., Jan. 28, 6:30-9:30 p.m. and Sun., Feb. 4, 3-6 p.m. 2018

$85

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Chef Joe Bayley, previous Chopped winner and creator of the Spanish-Filipino "La Colonial" pop-up series, will share a three-hour crash course in Spanish tapas and discuss the history and cultural context of the "small plate," alongside traditional eats like tortilla espanola and albondigas and libation pairings.

Event Times
This event is in the past.
  • Sun., Jan. 28, 6:30-9:30 p.m. and Sun., Feb. 4, 3-6 p.m. 2018
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