indi chocolate Downtown
Wed., Feb. 14, 6-7:30 p.m. 2018
Feeling crafty? At this hands-on workshop, the artisan chocolatiers of indi chocolate will teach you how to make delectable hand-rolled truffles and customize them with your favorite toppings, and Jessica Helton, founder of Studio Bloom, will show you how to arrange delicate blossoms in a bouquet to take home with you. Nurse your choice of a 72% drinking chocolate, OOLA's whiskey, or a glass of red Wildridge Winery wine while you linger over your creations.