Dear readers,

Now more than ever, The Stranger depends on your support to help fund our coverage. Please consider supporting local, independent, progressive media with a one-time or recurring contribution. Our staff is working morning, noon, and night to make your contributions count.

Thank you and we are truly grateful for your support.

This event is in the past.

Shellfest

Ray's Cafe Ballard
Jan. 17-31, 11:30 a.m.-9 p.m. 2018

Save Event

For this shellfish spectacular, executive Chef Paul Duncan has created a limited-edition menu featuring "an array of fresh, local shellfish including oysters, snow crab, clams, shrimp and more."

Event Website