Ray's Cafe Ballard
Jan. 17-31, 11:30 a.m.-9 p.m. 2018
For this shellfish spectacular, executive Chef Paul Duncan has created a limited-edition menu featuring "an array of fresh, local shellfish including oysters, snow crab, clams, shrimp and more."
6049 Seaview Ave NW, Seattle, WA 98107
(206) 782-0094
Hours: 11:30 am-9 pm
http://www.rays.com/cafe/