Copine Ballard
Sun April 1, 11 am–1 pm
Chef Shaun McCrain's Ballard restaurant Copine will serve their signature French-American fare, like duck confit and waffles, steak and eggs, and toad-in-a-hole.
6460 24th Ave NW, Seattle, WA 98107
206-258-2467
Hours: Tue-Sat 5 pm-9 pm, Sun 4-8 pm
http://www.copineseattle.com/