This event is in the past.

Copine Easter Brunch

Copine Ballard
Sun April 1, 11 am–1 pm

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Chef Shaun McCrain's Ballard restaurant Copine will serve their signature French-American fare, like duck confit and waffles, steak and eggs, and toad-in-a-hole.

Copine

6460 24th Ave NW, Seattle, WA 98107
206-258-2467
Hours: Tue-Sat 5 pm-9 pm, Sun 4-8 pm
http://www.copineseattle.com/

Venue Hours
  • Tue-Sat 5 pm-9 pm, Sun 4-8 pm
Event Times
This event is in the past.
  • Sun April 1, 11 am–1 pm
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